Crock Pot Lasagna with cottage cheese

Ingredients

• • 1 lb lean ground beef
  • 1 onions , chopped
  • 2 garlic cloves , smashed
  • 1 (28 ounce) cans tomato sauce
  • 1 (6 ounce) cans tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 12 ounces cottage cheese (we like 2%)
  • 1/2-12 cup grated parmesan cheese or 1/2 cup asiago cheese
  • 12 ounces lasagna noodles , uncooked
  • 16 ounces mozzarella cheese shredded

Directions

1. Brown ground beef, onion and garlic in frypan.
2. Add tomato sauce, tomato paste, salt and oregano.
3. Cook long enough to get it warm.
4. Spoon a layer of meat sauce onto the bottom of the slow cooker.
5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6. Repeat with sauce, noodles and cheeses until all are used up.
7. Cover and cook on low for 4 to 5 hours.